"POULTRY" can be defined as domesticated birds raised primarily for food (meat and eggs).The meat from these fowl is also called “poultry”.
This group includes chickens, turkeys, ducks, geese, pigeons, guinea fowl, quail, and even ostriches and emus.
Butchers appreciates that customers require variation on their menu. You can rest assured that our poultry range is sourced from approved suppliers.
Our Poultry products include:
* Guinea Fowl
The poultry that we offer is organically and naturally raised as cage free birds. We are able to provide whatever cut of meat you require. Our turkeys are heritage birds and will demonstrate how amazing "real"turkey tastes.
The farmers that we work with believe in humane treatment of their animals; the well-being of the birds is paramount.
Chicken meat is always popular and ever versatile. You will find whatever cut you need to fit your recipes and your menu. The turkeys we offer are locally raised birds that are traditionally reared. They are guaranteed to deliver the best flavor for you Christmas or Thanks giving family dinner.
We draw from the finest in local geese for your Christmas meal and a few other times each year. We are happy to assist you with any special needs. And all our Poultry products are rigorously controlled and processed within a separate production area,with dedicated refrigeration to achieve optimal temperature control.
We sell birds that have been carefully raised and well fed, so they retain that wonderful flavor you can count on. It’s a flavor that will be there when they’re served for Sunday lunch, will still be there when eaten cold, and will sing through again when the left overs are turned into stock and soup, as was always the custom.
Do you have a very special occasion coming up? Need something completely out of the ordinary to wow your guests? Confer with our poultry experts about our famous multi bird roast. Various types of poultry is boned, rolled and tied together and inserted inside the cavity of a turkey… providing a delicious and delightful feast.