Butchers sources lamb from local farms, with full traceability and the very best quality lamb throughout the season.
We provide a wide variety of tasty cuts of lamb, and our seasonally available "salt marsh" lamb is a frequent recommendation from our butchers.
We offer exceptional lamb cuts that are very distinct in flavor, and very tender and juicy. The lamb raised in the salt marshes eat a wide variety of plants and minerals, giving the meat a distinctive flavor.
Shoulder and Leg Chops
Leg of Lamb / Goat
Ground Lamb / Goat
Shank/Stew Meat / Soup Bones
Heart, Liver, Kidney
The flavor of the meat from the lamb is influence the most by the way it is raised. The meat does undergo slight changes depending on the breed and the age of the animal.
All lamb is prepared to order and trimmed to the highest standard. With a full range of quality racks of lamb, shanks, chops and many more great cuts available, don’t hesitate to try some of our gourmet lamb today.
Lamb production is seasonal, so we branch out farther during that part of the year, seeking the best quality meats available. First season lamb is pale and delicate and very tender. Second season lamb is fuller in flavor.
We can offer attractive deals on whole or half lambs for the freezer, which many of our customers now find the most convenient way of buying.