"BUTCHERY" - A quality tradition not a routine job.
The "Butchers" offers a full-service meat market. You will always find the finest cuts of meat, including beef, poultry, lamb, and veal. Custom cuts are also available on demand.
The butchers that we employ full time know well the local farms and farmers we source our meats from. They can provide good advice on the best ways to prepare and cook the meats and what to add for flavors. We couple tradition with exceptional service to provide you with the best meats available at affordable prices. We provide the following:
* Butchery Classes
We are proud of our traditions of hanging and maturing meat slowly to produce exceptional quality and flavor. We work with local farmers to source the best meats available. Exceptional quality and flavor are our first priority in sourcing the wide variety of meats for our customers.
Our butchers follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas.
You will always find a wide selection, whether you are looking for roasting joints, sliced cuts, sausages or burgers. Meats may be infused with fresh cut, local herbs, fruits or vegetables to give you an even wider range of exciting flavors. We offer a variety of sausages.
We Dry Age carcasses to create superior flavor. The animals are slaughtered in our own abattoir and we can offer a custom service to ensure that our customers receive meat to their specification, in terms of dietary needs, cuts and portion sizes.
As one of the leading butchers, we pride ourselves on both the quality of our meats and service.
Our motto is to provide unrivalled Quality - Service - Value for everyone.