"Butchers" carries pasture grazed beef, sourced from local farms for excellence in taste and quality. Our butchers are experts at picking the best breeds and beef.
We offer all the beef products:
* Chuck And Blade
* Thin / Thick Rib
* Fore Rib
* Sirloin And Fillet
* Top, Thick & Silver
Our beef comes from grass fed cattle that are free to roam on farms. The beef is hung in order to develop the flavor and tenderness of the meats. While the appearance is not attractive, the process is necessary in order to deliver the best flavor and tenderness. Each week we source top grade free range Beef for our customers from suppliers at Market and directly from farms in the countryside. Our expert butchers trim all beef cuts to perfections and steaks are cut and packed to order. You will find any cut you need, including the finest steaks, stewing beef, roasting beef and more. We also offer other services like:
* Butchers shop
* Butchery Classes
We choose only the best, marbled beef - with enough fat to make the steak as flavorful as possible. "Butchers" is very proud of the quality of our meat - and the quality of the animal's life. Contact us for more information at (561) 123-1234.